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Title: Shrimp Creole (Microwave)
Categories: Seafood Check
Yield: 4 Servings

1cGreen pepper; chopped
1/2cCelery; chopped
1 Garlic clove; minced
3tbButter or margarine
1cnWhole tomatoes (16 oz.)
1cnTomato paste (6 oz.)
2tsParsley flakes
1/2tsSalt
1/4tsRed pepper
1lbFresh shrimp; peel, devein

Combine first 5 ingredients in 2 quart casserole dish. Cover with plastic wrap. Be sure to leave a corner uncovered to allow steam to escape. Micro on High for 3 min. Drain tomatoes and set aside 1/2 to 2/3 cup of juice. Chop tomatoes and add to juice. Add tomato paste and the rest of the ingredients. Add to vegetable mixture. Cover and micro at Med-High for 10 to 12 minutes or until shrimp are done, stirring after 5 min. Let stand 5 min. Serve over hot rice.

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